Table Of Content
We also have a private event space next door called Sugarfire Reserve, equipped with a full bar, TVs, a customizable menu, private restrooms and more. If you’re looking to host an event somewhere else, take advantage of our offsite catering, which comes with fine dining options and much more. Years later, we’re still serving up some of the best barbecue in St. Louis from the very same space.
MO – Olivette
I don't ever have a bad day anymore, and I've never said that before. I remember working double shifts during five, six days a week and still owing people money. Many times, it's a crapshoot as a lot of items are very similar. Winning hinges on what your group of judges may be looking for that day and the order of the box you turned in. That said, the best teams usually do end up winning. The other teams—who smoked theirs intact—were flabbergasted.
more-than-generous, slaw-topped pulled pork sandwich
You see different items, different techniques, and a lot of it ends up in the side dishes and specials that we do at Sugarfire. You'll see French influence or Caribbean influence. If you're serious about barbecue, traveling to national competitions is invaluable. You learn a lot, plus you gain credibility. We're doing Memphis in May this year; we were there last year, too. A place called Ambria, then Un Gran Cafe—both Richard Melman restaurants.
Police investigate break-in at north St. Louis liquor …
Sugarfire Smokehouse opening in Florissant, Missouri - KSDK.com
Sugarfire Smokehouse opening in Florissant, Missouri.
Posted: Thu, 17 Aug 2023 07:00:00 GMT [source]
We really like that combination. Henline admits that as a foodie, she had spent a lot of time enjoying great meals but had never worked in a restaurant environment prior to Sugarfire. She began with the company more than six years ago by handling the company’s financials and now handles the day-to-day financials and corporate obligations. Schuster places a great emphasis on workplace culture, as do her superiors. “We try our best to create a happy workspace by making sure that people feel supported and heard,” she says. “The fact that ownership allows that sort of leadership comes from a place of respect and trust, and that isn't lost on any of us.
MO – Florissant (Now Open!)
For a week, we put white truffles on everything, which turned some heads. Not many barbecue places are doing that. Our downtown St. Louis location brings barbecue to hungry tourists, office workers, conference-goers, and folks checking out the National Blues Museum. In fact, the same genius architects who designed the museum on Washington Avenue also helped us create a museum of meat right next door. (Thanks, V Three Studios!) Our location is feast for the eyes and the taste buds.
You have to know when to cut the cord. Although the 2,550-square-foot space was smaller than most of the other Sugarfire locations, Downs weighed the variables, did the math, and bought the building. As an executive chef, Wallace admits that it was difficult juggling being a chef, mother, and wife, but Sugarfire offered her that space and gave her the home life she desperately wanted. Sugarfire Smoke House will kick off the new year by opening a location in Florissant—the barbecue chain’s first in North County, the 11th in the metro area, and the 14th overall.
Starters
The restaurant group has also been involved in Pedal the Cause, Operation BBQ Relief, and World Central Kitchen. Let people within the organization do what they do best. For example, co-owner Charlie Downs takes care of the business side of the operations while co-owner/pastry chef Carolyn Downs handles all things sweet.
St. Louis barbecue chain to open new restaurant location in Florissant - St. Louis Business Journal - The Business Journals
St. Louis barbecue chain to open new restaurant location in Florissant - St. Louis Business Journal.
Posted: Thu, 17 Aug 2023 07:00:00 GMT [source]
barbecue in Olivette Missouri
When we first decided to team up to start our barbecue joint in a strip mall, we hesitated a little at the location; wedged between a copy center and a pet store. I mean, where would the smoker go? It turns out, it was the perfect place to launch our BBQ baby that’s gained fans in St. Louis and awards far beyond. Since 2012, Sugarfire Smokehouse has combined Carolyn’s incredible desserts and Mike’s talent for all things smoked and meaty.
The push for working streetlights in north St. Louis
Now we’re expanding our reach to share our creations with our favorite cities. The menu at the Florissant location will include Sugarfire's familiar meats—pulled pork, brisket, baby back ribs, and turkey—along with smoked salmon, several salads, and rotating sides. An unusual, don't-miss starter will be the smoked, deep-fried artichokes served with lemon aioli. The mothership that launched an empire of pulled pork and juicy ribs. The home base of roast turkey and smoked salmon.
This industry is about serving people, and it costs nothing extra to be kind." In between your visits to our downtown hub, you might need our meat on the go. Our base on Washington Avenue has dine-in, carry-out, and delivery options. If you’ve got a crowd to feed (or you’re just feeling really, really hungry) Sugarfire can cater your off-site event. See our catering page for more information, and give us a call to set something up. In this location, we’ve taken inspiration from the blues greats featured next door.
Even as Sugarfire has grown, the Olivette location reminds us of our roots and of how the whole thing got started. Every day, we push the limits of barbecue with our famous daily specials and sides. If it can be smoked, we’ll smoke it, and our flavor combinations are second to none.
Sugarfire has won so many awards it’s hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we’ve won awards at the Memphis in May World Barbecue Championships. We’ve been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both The New York Times and Snoop Dogg have complimented our food.
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